With rich, fudgy centers, perfectly chewy edges, and a mix of dark and semi-sweet chocolate chips, these Gluten & Dairy-Free Fudge Brownies offer the ideal brownie experience, without the flour and butter. If you love a lighter, yet indulgent brownie — think of a way better version of your favorite box mix — these are the ones for you. You'd never guess they're gluten- and dairy-free!
I use a premium gluten-free flour blend, and the cocoa powder — enhanced with a hint of espresso — is so rich and flavorful, you won’t even miss the butter.
Gluten & Dairy Free Fudge Brownies
Brown sugar, granulated sugar, chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, soy lecithin, sunflower lecithin, vanilla extract), canola oil, unsweetened cocoa powder, gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin], xanthan gum, cellulose gum), eggs, vanilla extract, espresso powder, salt
Reviews
Rave reviews from our GF and non-GF folks! Just as chewy, chocolatey and tasty as the regular version.